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KB Smokehouse BBQ & Western

First Texas barbecue in Kelantan

Low & slow.Wood & fire.

Brisket smoked 12+ hours over real wood until it melts. Sliced to order, served until it’s gone.

View our menu

Smoked fresh every day. When it’s gone, it’s gone.

Smoke time
12+ hrs
Real wood
100%
Google rating
4.8 ★
1,861 Google reviews
Firing up the pit…

Texas brisket · Beef ribs · Smoked chicken · Smoked lamb · When it’s gone, it’s gone

Our menu

Real BBQ.
Real flavour.

From juicy brisket to tender ribs, our menu brings the true taste of Texas barbecue to your table.

Explore full menu

Our Story

From Texas
to Kelantan

KB Smokehouse was born from a simple passion: real Texas barbecue. We bring authentic smoking techniques, premium cuts and bold flavours to Kelantan, serving up BBQ the way it’s meant to be: low and slow.

Read our story ›
The smoker, fired with real wood
The pitmaster slicing brisketSmoked chickenSmoked beef sausage

Catering & kenduri

Bring the smoke to your event

  • Weddings
  • Corporate events
  • Private parties
  • Community events
Enquire now

Find Us

KB Smokehouse
PT 447, Jalan Kg Sireh Bawah Lembah
15150 Kota Bharu, Kelantan
Operating hours
Saturday – Thursday
12pm – 10pm
Closed on Friday
Open in Waze ›

What guests say

Rated 4.8 by 1,861 diners

4.81,861 Google reviews

Real reviews from real customers on Google Maps.

Read all reviews Write a review

Build a platter

Build Your Platter

Pick your meats, sides and sauce. We send it straight to WhatsApp.

MeatsPick at least one
SidesOptional
SaucePick one

The process

From Wood to Plate

Five steps, no shortcuts. This is how every brisket at KB is made.

12+hours of smoke, give or take

01 / 05

Wood

Seasoned local hardwood, split and stacked for months. No gas, no shortcuts.

02 / 05

Fire

A clean, small fire kept at 110–130°C for the whole cook. Tended by hand through the night.

03 / 05

Smoke

12+ hours of thin blue smoke builds the peppery bark and the pink smoke ring.

04 / 05

Slice

Rested, then sliced to order against the grain, right in front of you.

05 / 05

Serve

On butcher paper with pickles, onions and sauce on the side. Eat with your hands.

Gallery

From the Pit

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