
Wood
Seasoned local hardwood, split and stacked for months. No gas, no shortcuts.
First Texas barbecue in Kelantan
Brisket smoked 12+ hours over real wood until it melts. Sliced to order, served until it’s gone.
Smoked fresh every day. When it’s gone, it’s gone.
Texas brisket · Beef ribs · Smoked chicken · Smoked lamb · When it’s gone, it’s gone
Our menu
From juicy brisket to tender ribs, our menu brings the true taste of Texas barbecue to your table.
Explore full menuOur Story
KB Smokehouse was born from a simple passion: real Texas barbecue. We bring authentic smoking techniques, premium cuts and bold flavours to Kelantan, serving up BBQ the way it’s meant to be: low and slow.
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What guests say
Real reviews from real customers on Google Maps.
⭐️⭐️⭐️⭐️⭐️ A HIDDEN GEM FOR STEAK LOVERS! 🥩🔥
We came here to celebrate my birthday after a friend recommended this steakhouse, and honestly, WHAT AN AMAZING EXPERIENCE! 🤩
We ordered an Angus steak (RM171), which I personally selected, a Family Platter (ribs, Angus steak, fries, mac & cheese with streaky beef, and side salad), Spaghetti Carbonara with pulled lamb, and a bowl of mashed potatoes (costs around RM4++ something)
And guess what? SEMUANYA SEDAP GILA! 🤤🔥
Seriously, we've been to quite a number of famous steakhouses, but THIS PLACE REALLY HIT DIFFERENT! Kalau nak compare dari segi rasa, kelembutan daging, and overall satisfaction, this place is definitely one of the BEST we've tried so far! 💯
The steak and ribs were SOOO tender, juicy, and full of flavour! Dip pula dengan pelbagai pilihan sos yang disediakan—PERFECT COMBINATION! Every bite was just chef's kiss! 👌🏻✨ Memang puas hati, and honestly, worth every penny!
Not only was the food amazing, but all the staff were super friendly, helpful, and welcoming too. The steak-cutting session was so entertaining and definitely added a special touch to our dining experience! 👏🏻
A big THANK YOU to the team for making my birthday dinner extra special with a 10% birthday discount and a complimentary drink! 🥳🎂 Really appreciate the lovely gesture!
Definitely coming back again! Keep up the great work, team! You guys deserve all the love and support. ❤️
HIGHLY RECOMMENDED! Kalau korang tengah cari steakhouse yang memang puas hati dari segi makanan and service, THIS IS THE PLACE TO BE! 🥩🔥Travelling all the way from Kajang to find the best steakhouse in Malaysia. Definitely worth the visit. The food was absolutely phenomenal. The duo platter - steak and smoked beef ribs was super juicy and tender. Surely will repeat againIt was nice dining experience here in KB Smokehouse. All staffs were friendly and professionals. The ambience was nice and the hygiene of the premise was top notch. And the foods we ordered were all delicious. The mix platter was enough for 2 adults and 2 kids. It was my first time trying angus beef and it was cooked perfectly. Will definitely come here again. Thank you so much KB Smokehouse team.The spaghetti was sooo good! The place is really nice and cozy, and definitely suitable for a family meal. Overall, all the food we tried was delicious and satisfying. Highly recommended! ❤️
And hehe, I even got a free iced latte for leaving a review! Thank you so much! 🥰Great dining experience ! Food are very delicious. Creamy pasta, burger and drinks are recommended to try. Tomahawk performed specially by the chef. Brisket burger juicy and tender. Creamy pasta tasty. Had a choice of free flow pink lemonade drinks. Price is affordable. A must visit if travel to Kota Bharu.Build a platter
Pick your meats, sides and sauce. We send it straight to WhatsApp.
The process
Five steps, no shortcuts. This is how every brisket at KB is made.
12+hours of smoke, give or take

Seasoned local hardwood, split and stacked for months. No gas, no shortcuts.

A clean, small fire kept at 110–130°C for the whole cook. Tended by hand through the night.

12+ hours of thin blue smoke builds the peppery bark and the pink smoke ring.

Rested, then sliced to order against the grain, right in front of you.

On butcher paper with pickles, onions and sauce on the side. Eat with your hands.
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